![]() ![]() The unique functional ingredient, meanwhile, is microbes. At least in that way, the drink is functional. Last month, PepsiCo acquired the small kombucha company Kevita for around $200 million. this year will be around $600 million, with projections for 25 percent annual growth. Or, used in a sentence: “Kombucha now occupies about one-third of our refrigerated functional-beverage shelf.” Kombucha is a smart choice, because the drink has the fastest-growing segment of the “functional beverage” market in the U.S.-a category vaguely defined by one industry publication as “drinks with added functionality, such as ingredients and associated health benefits and functional positioning.” As in, water isn’t functional. The cover could be you and Gwyneth surrounded by honey and dirt, applying probiotic ointments, eating kimchi and smile-laughing over a cauldron of home-brewed kombucha. I'm curious if anyone else out there has had issues with alcohol and drug screening while consuming this particular brand of kombucha or any other brands for that matter.That’s a rule from a best-selling diet book that a health guru-maybe you, or Gwyneth Paltrow-could write. I do not consume alcoholic beverages whatsoever so this is quite alarming. I basically need them to provide me documentation in support of their drinking causing the positive test. The representative said they are preparing a written response to my inquiry about the alcohol content of their drinks. I reached out to GT's customer service via e-mail earlier today and I received a phone call back fairly quickly in which the GT's representative requested additional information as to which blend/flavor I drank and how soon it was consumed before I tested. Today, I was just informed of my first and only positive test which occurred the same day I happened to drink a different brand kombucha called GT's (I normally drink Kevita). I've been undergoing random drug and alcohol testing for the past 14 months and have been a routine kombucha drinker since long before and during the course of these random tests. If you have something you'd like to give away, contact the mod team for approval before posting. ![]() Please don't try to advertise or sell your stuff here. Posting just a picture? Tell us what we're looking at! What recipe did you use? How long has your brew been going for? What's the name of your cat in the background? etc. Take a moment to explain what you've done so far and your thoughts on what the answer might be. When posting a question, add a picture so we can get a better idea of what's going on. Please check it before posting - you'll probably find the answer you're looking for!Ī detailed post encourages participation. The wiki is a great resource covering everything you need to get started, common brew issues and frequently asked questions. Hate speech, trolling and other nasties will not be tolerated. Our wiki has a lot of information for new and experienced brewers alike. If you are new to brewing kombucha, please read the How to Start guide. This sub is for homebrewers and others who appreciate kombucha. Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast.
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